Indulge in the exquisite flavors of our Mustard-Tarragon Beef Tenderloin, a perfect dish for those who appreciate gourmet cuisine without the gluten and dairy. This tenderloin, infused with the zesty warmth of dry mustard, the aromatic embrace of fresh tarragon, and the subtle sweetness of brown sugar, is sure to impress your guests at any gathering.
The preparation is simple yet rewarding; once you combine the ingredients and massage them into the beef, the magic begins in the oven. As the roast bakes, it transforms into a succulent centerpiece that promises to melt in your mouth. Allowing the meat to rest and blend with chopped tarragon enhances its flavor and presentation, making it an ideal choice for hors d'oeuvres.
Perfectly suited for large gatherings, this recipe serves 12, ensuring there’s plenty for everyone to savor. Each bite is not just a treat for the palate but a feast for the senses, offering a caloric breakdown that balances protein, healthy fats, and carbohydrates. Thankfully, this dish is designed to be on your table after a mere 600 minutes of preparation and cooking, making it feasible even for the busiest of schedules.
Elevate your culinary repertoire and delight in the harmonious blend of mustard and tarragon with this elegant beef tenderloin. It’s the perfect side dish that elevates any meal, celebrating flavors that will leave everyone asking for seconds!
