Are you looking to elevate your salads and side dishes with a burst of flavor? Look no further than this delightful Mustard Vinaigrette! Perfectly balancing tangy and savory notes, this dressing is not only a culinary delight but also caters to a variety of dietary preferences. Whether you're vegetarian, vegan, gluten-free, or following a low FODMAP diet, this vinaigrette is a versatile addition to your kitchen repertoire.
With just a handful of simple ingredients, including zesty Dijon mustard and fresh lime juice, this vinaigrette is a breeze to whip up. The extra-virgin olive oil adds a rich, smooth texture, while the red wine vinegar brings a delightful acidity that will awaken your taste buds. Plus, it’s incredibly easy to customize—feel free to adjust the seasoning with freshly ground pepper and sea salt to suit your palate.
In just 45 minutes, you can create a vibrant dressing that not only enhances your meals but also packs a punch with only 226 calories for three servings. Imagine drizzling this over a crisp garden salad, roasted vegetables, or even using it as a marinade for your favorite proteins. This Mustard Vinaigrette is sure to become a staple in your kitchen, bringing a touch of gourmet flair to your everyday meals!
