45 min.
Preparation time Gaps: no
Total: 45 min.
Servings Serve: 3 persons
Weight Per Serving: 75g
Price Per Serving: 0.67$
226kcal
Nutrition Calories: 226kcal
Protein: 0.62%
Fat: 94.37%
Carbs: 5.01%
Ingredients 1 tablespoon dijon mustard 3 juice of lime 0.3 cup olive oil extra-virgin 3 servings pepper freshly ground to taste 3 tablespoons red wine vinegar 3 servings sea salt to taste Equipment Directions Combine first 3 ingredients in a small bowl. Slowly whisk in olive oil until well blended, and add sea salt and pepper. Store in an airtight container. Nutrition Facts Properties Nutrition Score
2.9243478515874%
Flavonoids Nutrients percent of daily need 
