Are you ready to elevate your salads and side dishes to new heights? Look no further than this delightful Mustard Vinaigrette! Perfect for anyone looking for a zesty, flavorful dressing that aligns with various dietary preferences, this vinaigrette is not only vegetarian and vegan but also gluten-free, dairy-free, and low FODMAP. It’s a guilt-free addition to your meals, clocking in at just 226 calories for three servings!
Imagine drizzling a vibrant mustard vinaigrette over a fresh garden salad, roasted vegetables, or even as a marinade for your favorite proteins. With the tangy kick of Dijon mustard and the bright acidity from lime juice and red wine vinegar, this dressing has a taste that will invigorate your taste buds. The richness of extra-virgin olive oil adds a smooth texture, making each bite satisfyingly indulgent without any heaviness.
Not only is this vinaigrette quick and easy to prepare—in just 45 minutes, you can have a delicious dressing ready to impress family and friends—it is also incredibly versatile. Customize it to suit your palate by adjusting the seasoning with freshly ground pepper and sea salt. Ready to whip up a batch and bring your dishes to life? Let’s dive into the delightful world of mustard vinaigrette!
