If you're looking for a vibrant and nutritious side dish that’s as delightful to eat as it is easy to prepare, then look no further than this Mustardy Beetroot & Lentil Salad. Bursting with flavor, this recipe heroically combines earthy lentils and sweet, tender beetroot, enhanced by the zesty kick of wholegrain mustard. Whether you're hosting a gathering or simply want a quick and satisfying meal, this salad fits the bill perfectly.
Not only is it vegetarian, vegan, gluten-free, and dairy-free, but it also packs a healthy punch with only 112 calories per serving! In just 25 minutes, you can whip up a dish that serves five and is sure to please a crowd. The unique combination of tender lentils and vibrant beetroot creates a stunning, colorful dish that brightens any table. Plus, the addition of fresh tarragon elevates the flavor profile, bringing a wonderful herbaceous note that complements the other ingredients superbly.
Whether you serve it as a stand-alone salad or as a side dish with your favorite plant-based protein, this Mustardy Beetroot & Lentil Salad is bound to become a staple in your culinary repertoire. It's time to indulge in a dish that is not only good for you but also tastes fantastic. Dive into the delicious world of plant-based cooking with this refreshing recipe!
