Looking for a simple yet delicious dish that's both gluten and dairy-free? This Mustardy Pork & Apples recipe is the perfect option for anyone craving a hearty and flavorful meal that comes together in just 25 minutes. The pork steaks are seared to golden perfection and paired with sweet, tender apples, savory onions, and aromatic sage. The combination of Dijon mustard and a splash of chicken or ham stock creates a rich, tangy sauce that complements the pork beautifully. Whether you're looking to impress guests or enjoy a quick and satisfying weeknight dinner, this dish delivers both in taste and ease.
The juicy pork steaks, seasoned to perfection, are cooked with fresh apples, creating a balance of savory and sweet flavors that are enhanced by the mustard-infused sauce. Plus, the recipe offers a great balance of protein, fats, and carbohydrates, making it not only delicious but also a nutritious option. Serve it alongside some mashed potatoes and vegetables for a complete and wholesome meal. With only 108 calories per serving, you can indulge in this mouthwatering dish guilt-free!
