Mustardy Red-Flannel Hash with Smoked Turkey

Ingredients

• 1 cup beets diced canned drained
• 0.3 teaspoon pepper black
• 1  garlic clove minced
• 1 teaspoon olive oil 
• 1 cup onion diced
• 3 cups potatoes diced red peeled
• 3 tablespoons cup heavy whipping cream fat-free sour
• 0.8 pound turkey breast smoked diced
• 3 tablespoons water 
• 3 tablespoons whole-grain mustard (such as Maille Dijon a l'Ancienne)
• 2 teaspoons or dried fresh minced

Equipment

• frying pan

Directions

1. Heat the olive oil in a large nonstick skillet over medium-high heat.
2. Add the diced onion, and saut 5 minutes.
3. Add diced potato, black pepper, and minced garlic, and cook 15 minutes, stirring frequently.
4. Add diced beets, and saut 5 minutes.
5. Add smoked turkey breast, and saut 1 minute.
6. Combine the water, sour cream, mustard, and thyme, and stir into turkey mixture.
7. Remove from heat; cover and let stand 3 minutes.