Muster Sausage (Basic )

Ingredients

• 1 tablespoon pepper black freshly ground
• 0.5 teaspoon cinnamon 
• 3 cloves garlic finely chopped
• 0.5 teaspoon ground cloves 
• 1 pound pork lard pure cut into 1-inch cubes
• 2 pounds pork casings washed
• 5 pounds boston butt pork shoulder lean cut into 1-inch cubes
• 4 tablespoons red wine vinegar 
• 4 tablespoons salt 

Equipment

• meat grinder

Directions

1. Grind pork and fat on the 1/2-inch setting of a meat grinder or have your butcher do it for you.
2. Mix the pork and fat together with your hands.
3. Add salt, cinnamon, cloves, garlic, vinegar and pepper and mix well. Cover and refrigerate overnight.
4. Stuff the pork casings with the pork mixture, tying the sausages at 5-inch intervals and refrigerate until ready to cook.