My Asian Calamari

Ingredients

• 0.3 teaspoon allspice 
• 1 cup flour 
• 1 tablespoon double-acting baking powder 
• 4 servings cooking oil for frying
• 1 tablespoon cornstarch 
• 1 tablespoon curry powder 
• 1  egg whites 
• 0.5 teaspoon pepper 
• 1 teaspoon paprika 
• 4 servings pepper to taste
• 500 grams squid rings fresh
• 1.5 cups sugar 

Equipment

• bowl

Directions

1. In a bowl mix the ff: salt, sugar, pepper,egg white, curry powder,all spice and cornstarch.
2. Mix well and put squid rings, mix again and marinate for one hour or overnight if you like.When you're about to cook, in a plastic or freezer bag, mix the ff: flour, baking powder and salt.Shake well and start to put inside the squid rings by batches.Fry them at once and make sure the oil is hot!