My Favorite Fried Rice

Ingredients

• 3 tablespoons canola oil 
• 0.3 teaspoon granulated chicken bouillon 
• 4 cups rice white cooked
• 2  eggs beaten
• 1 tablespoon garlic minced
• 5  green onions sliced
• 0.5  juice of lime juiced
• 1 pinch freshly parsley leaves chopped
• 1 teaspoon freshly cracked pepper black
• 2  jalapeños red minced seeded
• 1 pinch salt 
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• frying pan
• wok

Directions

1. In a large saute pan or wok over medium-high heat, add the oil.
2. Add jalapenos, onions and garlic, and saute until fragrant, about 1 to 2 minutes.
3. Add the eggs and scramble until firm, about 2 minutes
4. Add the rice and combine until well coated with the oil and vegetables, about 2 to 3 minutes. Stir in Worcestershire sauce, bouillon, salt, pepper and parsley.
5. Sprinkle with the lime juice and combine well.
6. Transfer to a serving bowl and serve.