My Favourite Fruit Salad

Ingredients

• 1 handful blueberries 
• 2 servings crème fraîche for serving
• 0.5  a pink grapefruit 
• 2 servings grapefruit juice 
• 0.5  melon cubed
• 0.5  cranberry-orange relish 
• 2  plums red yellow cut into 1/8ths
• 1 handful raspberries 
• 4  strawberries halved
• 6 tablespoons sugar 
• 1  vanilla pod 
• 55 milliliters water 
• 0.3 bottle prosecco wine chilled

Equipment

• frying pan

Directions

1. Remove the vanilla seeds from the pod and put seeds and pod into a small pan.
2. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled.
3. Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco.
4. Serve with creme fraiche.