My Grandma's Anise Potato Salad

Ingredients

• 0.5 teaspoon anise seed 
• 6 medium baking potatoes cubed peeled
• 1 cup celery chopped
• 1 bunch green onions chopped
• 1 dash ground paprika 
• 4  hard-cooked eggs sliced for garnish
• 1 cup mayonnaise to taste
• 6 servings salt and pepper to taste

Equipment

• bowl
• sauce pan

Directions

1. Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes.
2. Remove from heat, drain, and run under cold water to cool.
3. Drain well.
4. In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold.
5. Garnish with sliced hard-cooked eggs, and dust with paprika, if desired.