80 min.
Preparation time
Preparation: 20 min.
Cooking: 60 min.
Gaps: no
Total: 80 min.
Servings
Serve: 6 persons
Weight Per Serving: 257g
Price Per Serving: 1.94$
373kcal
Nutrition
Calories: 373kcal
Protein: 32.89%
Fat: 24.51%
Carbs: 42.6%
Ingredients
- 18 ounce barbeque sauce
- 2 onions sliced
- 6 pork chops
- 2 tablespoons steak seasoning
Equipment
Directions
- Sprinkle pork chops with steak seasoning. Brown both sides in skillet. After the pork chops have been browned, remove them from the pan.
- Pour into skillet one can of beer. Stir around the beer until all the particles on the sides have been incorporated.
- Pour in barbecue sauce and place the pork chops back into the pan.
- Add onions and cover. Simmer on low for 1 to 2 hours.
Nutrition Facts
Properties
Nutrition Score
19.108260745588%
Flavonoids
Nutrients percent of daily need