My Mom’s Twice Baked Potato Boats (Kid’s Version)

Gluten Free
Health score
5%
My Mom’s Twice Baked Potato Boats (Kid’s Version)
5 min.
8
235kcal

Suggestions


Welcome to a delightful side dish that will transport you right back to cozy family dinners—My Mom's Twice Baked Potato Boats, specially designed for the little ones in your life! These scrumptious potato creations are not only gluten-free but also pack a flavorful punch that even the pickiest eaters can appreciate. With creamy sour cream, crispy bacon, and a hint of chives, each bite is like a warm hug on a plate.

What makes these potato boats so appealing is their fun presentation and delicious taste. Kids will love digging into their very own "boat," while parents will appreciate the wholesome ingredients that go into each serving. The combination of fluffy mashed potatoes, savory bacon, and the smooth texture of sour cream creates a truly irresistible flavor profile that appeals to both children and adults alike.

In just about 5 minutes of hands-on time, you can prepare this dish, making it perfect for busy weeknights or special gatherings. Bake them to golden perfection, and watch as your family's eyes light up at the sight of these adorable potato boats! Whether served alongside grilled meats or as a standalone snack, they are sure to become a family favorite. Get ready to create lasting memories in the kitchen while enjoying each delicious bite of My Mom's Twice Baked Potato Boats!

Ingredients

  • large baking potatoes 
  • tablespoon chives 
  • slice bacon crumbled crisp cooked
  • large egg yolks 
  • servings salt and pepper to taste
  • ounce cup heavy whipping cream sour

Equipment

  • bowl
  • oven
  • hand mixer
  • pastry bag

Directions

  1. Wash and Dry the Potatoes, then prick with a fork in a couple of places.
  2. Place them on the center rack of a 375 degree F oven.
  3. Bake for 30-40 mins, until done.
  4. Cut each potato in half and scoop out pulp into a bowl, taking care not to break the skins. You’ll have 8 “boats”. Mash the potatoes and beat with an electric mixer until smooth. Beat in the remaining ingredients.
  5. Add in additional 2 oz of sour cream if necessary to make them fluffy.
  6. Add salt and pepper to taste.Using a spoon, fill the potatoes to level. Fill a pastry bag fitted with a large tip with the remaining potato mixture. Swirl the remaining potato mix onto each “boat” in a decorative manner.To serve: Preheat oven to 375 degrees F. bake the boats about 25 minutes until heated through and golden brown on top.
  7. Serve warm.

Nutrition Facts

Calories235kcal
Protein11.16%
Fat30.68%
Carbs58.16%

Properties

Glycemic Index
16.22
Glycemic Load
26.23
Inflammation Score
-4
Nutrition Score
10.026956563411%

Flavonoids

Isorhamnetin
0.05mg
Kaempferol
0.08mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:234.52kcal
11.73%
Fat:8.18g
12.59%
Saturated Fat:3.8g
23.74%
Carbohydrates:34.9g
11.63%
Net Carbohydrates:32.49g
11.81%
Sugar:2.15g
2.39%
Cholesterol:66.59mg
22.2%
Sodium:281.07mg
12.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.7g
13.39%
Vitamin B6:0.69mg
34.27%
Potassium:831.65mg
23.76%
Phosphorus:155.55mg
15.56%
Manganese:0.3mg
14.96%
Vitamin C:11.21mg
13.58%
Vitamin B1:0.19mg
12.49%
Vitamin B3:2.36mg
11.81%
Magnesium:47.04mg
11.76%
Copper:0.2mg
10.2%
Iron:1.77mg
9.86%
Fiber:2.42g
9.67%
Selenium:6.2µg
8.86%
Folate:34.52µg
8.63%
Vitamin B2:0.14mg
8.3%
Vitamin B5:0.82mg
8.25%
Calcium:59.35mg
5.94%
Zinc:0.85mg
5.69%
Vitamin A:273.88IU
5.48%
Vitamin K:5.37µg
5.12%
Vitamin B12:0.19µg
3.1%
Vitamin E:0.25mg
1.69%
Vitamin D:0.25µg
1.64%
Source:SippitySup