My Mother's Kohlrabi

Ingredients

• 0.3 teaspoon ground pepper black
• 2  kohlrabi bulbs peeled sliced into 1/4 inch half moons
• 0.3 teaspoon salt 
• 1 ounce vegetable oil 
• 1 cup vinegar 
• 0.5 cup water 
• 0.3 teaspoon sugar white

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Whisk vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid.
2. Add kohlrabi to the liquid; marinate overnight to 12 hours.
3. Pour into a saucepan and cook over medium heat until the kohlrabi is tender, about 25 minutes. Set aside to cool completely before eating.