My Never-Ever-Fail Chocolate Fudge

Gluten Free
My Never-Ever-Fail Chocolate Fudge
45 min.
96
92kcal

Suggestions


If you crave a rich, indulgent dessert that’s sure to please a crowd, look no further than my Never-Ever-Fail Chocolate Fudge! This fabulous recipe epitomizes the perfect balance of creamy, chocolatey goodness with just the right amount of sweetness. Whether you're hosting a festive gathering, celebrating a special occasion, or simply looking for a delightful treat to satisfy your sweet tooth, this fudge is the answer.

What makes this recipe particularly appealing is not only its irresistibly decadent flavor but also its gluten-free nature, ensuring that everyone can enjoy a piece without worry. In just 45 minutes, you can whip up 96 delectable servings, making it a fantastic option for parties or potlucks. Imagine the joy on your friends' and family’s faces as they bite into this luscious fudge!

The combination of bittersweet chocolate, fluffy marshmallows, and rich butter creates a melt-in-your-mouth texture that's nothing short of divine. Optional nuts add a delightful crunch, enhancing the flavor profile and making each bite a little more special. Perfect for gift-giving or as an after-dinner treat, this fudge is bound to become a cherished favorite in your dessert repertoire. Get ready to impress your loved ones with this easy yet luxurious treat that always turns out perfectly!

Ingredients

  • 10 oz evaporated milk canned
  • 20 large marshmallows 
  • 12 oz bittersweet chocolate finely chopped
  • cups sugar 
  • 10 tbsps butter unsalted at room temperature
  • tbsp vanilla extract pure
  • cups macadamia nuts toasted chopped

Equipment

  • bowl
  • frying pan
  • sauce pan
  • wooden spoon

Directions

  1. Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside.
  2. Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes.
  3. Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.
  4. Cool for at least 1 hour before cutting into pieces.
  5. Serve at room temperature.
  6. Homemade
  7. Clarkson Potter

Nutrition Facts

Calories92kcal
Protein2.85%
Fat46.47%
Carbs50.68%

Properties

Glycemic Index
1.46
Glycemic Load
6.55
Inflammation Score
-1
Nutrition Score
1.3921739037918%

Nutrients percent of daily need

Calories:92.12kcal
4.61%
Fat:4.91g
7.55%
Saturated Fat:2g
12.52%
Carbohydrates:12.04g
4.01%
Net Carbohydrates:11.52g
4.19%
Sugar:10.9g
12.11%
Cholesterol:4.2mg
1.4%
Sodium:5.05mg
0.22%
Alcohol:0.05g
100%
Alcohol %:0.29%
100%
Caffeine:3.05mg
1.02%
Protein:0.68g
1.36%
Manganese:0.16mg
8.16%
Copper:0.07mg
3.41%
Magnesium:10.65mg
2.66%
Vitamin B1:0.04mg
2.4%
Fiber:0.52g
2.1%
Phosphorus:20.93mg
2.09%
Iron:0.34mg
1.89%
Calcium:12.77mg
1.28%
Potassium:40.1mg
1.15%
Vitamin B2:0.02mg
1.05%
Zinc:0.16mg
1.04%
Source:Epicurious