My Sloppy Joes

Ingredients

• 0.5 cup carrots finely chopped
• 0.5 cup celery finely chopped
• 0.5 cup chili sauce 
• 10.8 ounce chicken gumbo soup canned
• 0.5 cup bell pepper green finely chopped
• 1 pound ground beef 
• 1 tablespoon olive oil 
• 0.5  onion finely chopped
• 1 teaspoon onion salt 
• 1 tablespoon mustard yellow prepared

Equipment

• frying pan

Directions

1. Heat olive oil in a large skillet over medium heat. Cook and stir beef in the hot oil until browned and crumbly, 5 to 7 minutes; drain and discard grease. Return skillet to heat.
2. Stir onion, bell pepper, celery, and carrot into the ground beef; cook and stir until the vegetables are tender, 5 to 7 minutes; add chicken gumbo soup, chili sauce, yellow mustard, and onion salt. Reduce heat to medium-low, stir beef mixture, and simmer until the sauce thickens, about 5 minutes.