Nacho Casserole

Ingredients

• 15 ounce black beans divided rinsed drained canned
• 7 ounce salsa green canned (salsa verde)
• 1  lime cut into wedges
• 8 ounce cup heavy whipping cream sour reduced-fat
• 7 ounce salsa casera canned
• 8 ounce mexican cheese blend shredded 2% divided
• 0.5  onion sweet chopped
• 14.5 ounce tortilla chips divided

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with 1/2 the Mexican cheese blend.
3. Layer 1/2 the black beans over cheese layer. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans.
4. Spread onion over bean layer; top with salsa verde and salsa casera.
5. Bake in the preheated oven until cheese is melted, about 20 minutes. Top nachos with sour cream; serve with lime wedges.