Are you ready to elevate your weeknight dinner with a dish that’s not only delicious but also gluten-free? Introducing the Nacho Chicken Casserole, a mouthwatering blend of flavors that will have your family asking for seconds! This hearty casserole combines tender diced chicken, zesty diced tomatoes, and creamy soup, all brought together with the delightful crunch of tortilla chips and the gooey goodness of melted cheddar cheese.
Perfect for lunch, dinner, or even as a side dish, this recipe is versatile enough to fit any occasion. With just 85 minutes of prep and cooking time, you can whip up a satisfying meal that serves five people, making it ideal for family gatherings or cozy nights in. Each serving packs a punch with 494 calories, ensuring you’re getting a filling dish without compromising on taste.
The secret to this casserole lies in its unique combination of ingredients, including Old El Paso chopped green chiles and taco seasoning, which infuse the dish with a delightful kick. Plus, the addition of whole kernel corn with red and green peppers adds a pop of color and sweetness that perfectly complements the savory elements. So, gather your ingredients and get ready to indulge in a comforting, flavorful meal that’s sure to become a new favorite!
