Nacho Dip III

Ingredients

• 10 ounce canned tomatoes diced with green chile peppers, drained canned
• 1 pound ground beef lean
• 1  onion chopped
• 8 ounce processed cheese cubed

Equipment

• frying pan
• sauce pan

Directions

1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft.
2. Drain and set aside.
3. In a medium saucepan over low heat, melt the cheese.
4. Mix in the ground beef, onion and diced tomatoes with green chile peppers.
5. Serve warm.