Nacho Flank Steak

Ingredients

• 1.5 lb beef flank steak cut into 1/4-inch-thick slices
• 1.5 cups four cheese shredded mexican style kraft finely
• 20 oz tomatoes and chiles diced green drained canned
• 2  green onions chopped
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 1  jalapeão pepper seeded sliced
• 1  plum tomatoes seeded chopped

Equipment

• bowl
• frying pan

Directions

1. Toss meat with dressing in medium bowl.
2. Heat large skillet on medium-high heat.
3. Add meat, in batches; cook 1-1/2 min. or until evenly browned, stirring frequently.
4. Remove from skillet; cover to keep warm.
5. Add peppers to skillet; cook 30 sec. Stir in canned tomatoes; cook 30 sec. Stir in meat; cook 1 min. or until done. Top with cheese; cover.
6. Remove from heat.
7. Let stand 1 min. or until cheese is melted.
8. Top with plum tomatoes and onions.