Nacho Party” Pizza

Vegetarian
Gluten Free
Health score
3%
Nacho Party” Pizza
30 min.
2
274kcal

Suggestions


Get ready to elevate your pizza night with our delicious "Nacho Party" Pizza! This fun and flavorful dish combines the best of both worlds—classic pizza and zesty nachos—making it the perfect choice for a cozy night in or a lively gathering with friends. Whether you're a vegetarian or simply looking for a gluten-free option, this recipe has you covered.

In just 30 minutes, you can whip up a mouthwatering pizza that serves two, with each slice bursting with vibrant flavors and textures. Imagine the crispy tortilla chips adding a delightful crunch, paired with the creamy ranch dressing and a kick of red pepper sauce that will tantalize your taste buds. The combination of black beans, fresh tomatoes, and gooey Cheddar cheese not only makes this pizza satisfying but also packed with protein and nutrients.

This "Nacho Party" Pizza is not just a meal; it's an experience! Perfect as an appetizer, snack, or even a main course, it’s sure to impress your guests and leave them craving more. So gather your ingredients, preheat that oven, and get ready to indulge in a pizza that’s as fun to make as it is to eat. Your taste buds will thank you!

Ingredients

  •  pizza cheese frozen
  • 0.3 cup black beans canned rinsed drained
  • 1.5 oz cheddar cheese shredded
  • 0.3 cup tomatoes chopped
  • 0.3 cup tortilla chips crushed nacho-flavored
  • tablespoons ranch dressing 
  • 0.5 teaspoon hot sauce red

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Heat oven to 450°F. Line cookie sheet with foil. Spray with cooking spray.
  2. Place frozen pizza on cookie sheet. Top with beans and cheese.
  3. Bake 15 to 17 minutes or until center is thoroughly heated and cheese is melted.
  4. Remove pizza from oven.
  5. Sprinkle with tomato and tortilla chips.
  6. In small bowl, mix dressing and pepper sauce.
  7. Drizzle over pizza.
  8. Serve with additional tortilla chips, if desired.

Nutrition Facts

Calories274kcal
Protein12.35%
Fat58.67%
Carbs28.98%

Properties

Glycemic Index
32.5
Glycemic Load
0.39
Inflammation Score
-5
Nutrition Score
8.2934783101082%

Flavonoids

Naringenin
0.17mg
Kaempferol
0.02mg
Myricetin
0.03mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:273.99kcal
13.7%
Fat:18.13g
27.9%
Saturated Fat:5.71g
35.71%
Carbohydrates:20.15g
6.72%
Net Carbohydrates:16.83g
6.12%
Sugar:1.59g
1.77%
Cholesterol:25.26mg
8.42%
Sodium:475.77mg
20.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.59g
17.18%
Vitamin K:26.6µg
25.34%
Phosphorus:205.44mg
20.54%
Calcium:188.44mg
18.84%
Fiber:3.31g
13.26%
Selenium:7.76µg
11.08%
Vitamin B2:0.16mg
9.42%
Magnesium:35.41mg
8.85%
Vitamin E:1.3mg
8.7%
Vitamin A:428.95IU
8.58%
Zinc:1.27mg
8.46%
Folate:28.64µg
7.16%
Potassium:209.44mg
5.98%
Vitamin C:4.92mg
5.97%
Vitamin B1:0.08mg
5.66%
Iron:0.99mg
5.48%
Manganese:0.1mg
5.2%
Vitamin B5:0.51mg
5.11%
Copper:0.1mg
4.92%
Vitamin B6:0.09mg
4.53%
Vitamin B12:0.25µg
4.18%
Vitamin B3:0.51mg
2.54%