Are you in the mood for a delicious, gluten-free treat that's ready in just 20 minutes? Look no further than this mouth-watering Nacho Pie! This scrumptious dish serves 6 and comes in at 501 calories per serving. It's the perfect option for those craving a flavorful and satisfying meal without spending hours in the kitchen.
The star of this recipe is the combination of 10.8 ounces of condensed nacho cheese soup and 30 ounces of chili with beans, which creates a rich and hearty base. To ensure a smooth and creamy texture, simply heat the soup and 10.8 ounces of 1/2 milk in a small saucepan, stirring until it reaches your desired consistency.
For an added burst of flavor, this Nacho Pie calls for 0.3 cups of chopped onion, which adds a delightful crunch and savory taste to the dish. And what's a Nacho Pie without the tortilla chips? A 12-ounce package of your favorite variety will serve as the perfect crust for this delectable creation.
With a caloric breakdown of 11.32% protein, 40.24% fat, and 48.44% carbs, this Nacho Pie is a well-rounded meal that will satisfy your taste buds and leave you feeling full and content. So why not give this easy-to-make, gluten-free dish a try? Your taste buds will thank you!
