Nacho Pinwheels

Gluten Free
Health score
1%
Nacho Pinwheels
30 min.
6
117kcal

Suggestions


Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these delightful Nacho Pinwheels! Perfect for any gathering, these gluten-free treats are not only quick to prepare but also bursting with flavor. In just 30 minutes, you can whip up a batch that serves six, making them an ideal choice for parties, game days, or casual get-togethers.

Imagine biting into a warm, cheesy pinwheel, with the perfect blend of chili powder and oregano tantalizing your taste buds. The combination of melted Cheddar cheese and buttery dough creates a mouthwatering experience that pairs beautifully with your favorite salsa and sour cream. These pinwheels are not just a snack; they are a celebration of flavors that will have everyone coming back for more!

Whether you’re looking for a fun starter to kick off your meal or a savory snack to enjoy while watching a movie, Nacho Pinwheels are the answer. With their appealing golden-brown exterior and gooey cheese filling, they are as visually enticing as they are delicious. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with this irresistible dish!

Ingredients

  • 0.8 teaspoon chili powder 
  • 0.5 teaspoon oregano dried
  • 0.7 cup water 
  • tablespoons butter melted
  • oz cheddar cheese shredded
  • serving salsa 
  • serving cream sour
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, chili powder, oregano and water until soft dough forms.
  2. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  3. Roll dough into 18x10-inch rectangle.
  4. Brush butter over dough.
  5. Sprinkle with cheese.
  6. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll to seal.
  7. Cut into 18 slices.
  8. Place on cookie sheet.
  9. Bake 11 to 13 minutes or until golden brown.
  10. Serve warm with salsa and sour cream.

Nutrition Facts

Calories117kcal
Protein15.55%
Fat80.43%
Carbs4.02%

Properties

Glycemic Index
5.33
Glycemic Load
0.13
Inflammation Score
-4
Nutrition Score
3.1486956334632%

Nutrients percent of daily need

Calories:117.32kcal
5.87%
Fat:10.62g
16.34%
Saturated Fat:4.62g
28.87%
Carbohydrates:1.19g
0.4%
Net Carbohydrates:0.94g
0.34%
Sugar:0.36g
0.4%
Cholesterol:20.08mg
6.69%
Sodium:208.67mg
9.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.62g
9.24%
Calcium:142.81mg
14.28%
Vitamin A:471.32IU
9.43%
Phosphorus:91.86mg
9.19%
Selenium:5.53µg
7.9%
Vitamin B2:0.09mg
5.49%
Zinc:0.73mg
4.86%
Vitamin B12:0.21µg
3.49%
Vitamin E:0.48mg
3.23%
Vitamin K:2.01µg
1.91%
Magnesium:7.33mg
1.83%
Vitamin B6:0.03mg
1.53%
Folate:4.81µg
1.2%
Potassium:39.75mg
1.14%
Manganese:0.02mg
1.04%
Vitamin B5:0.1mg
1.03%
Fiber:0.25g
1.02%