Nacho Vidal

Vegetarian
Gluten Free
Dairy Free
Nacho Vidal
60 min.
8
372kcal

Suggestions


Introducing the vibrant and refreshing Nacho Vidal, a delightful cocktail that combines a burst of citrus flavors with a hint of sweetness and a touch of spice. Perfect for casual gatherings or sophisticated soirées, this vegetarian, gluten-free, and dairy-free drink promises to tantalize your taste buds while keeping things light and enjoyable. With a beautiful balance of apple cider vinegar, fresh lemon and lime juice, and the striking bitterness of Campari, this concoction is both invigorating and sophisticated.

This recipe is not just about the flavors; it's also about the experience. Picture yourself surrounded by friends, clinking glasses filled with this dazzling drink, garnished with fresh lime wedges, as you indulge in lively conversations and laughter. The vibrant colors and enticing aromas of the Nacho Vidal will draw your guests in, making it a perfect addition to any antipasti platter or as a starter to kick off a memorable evening.

With the ability to prepare the tequila mixture ahead of time, this cocktail is as practical as it is enticing. Spend less time shaking cocktails and more time enjoying the company of your loved ones. So gather your ingredients, set the mood, and let the Nacho Vidal elevate your next gathering to new heights!

Ingredients

  • 0.8 cup apple cider vinegar 
  • 1.5 cups campari 
  • tablespoons honey 
  • 0.8 cup juice of lemon fresh
  • 0.8 cup juice of lime fresh
  •  lime wedges (for serving)
  •  lime halved
  • 1.5 teaspoon pepper red crushed
  • 0.8 cup sugar 
  • cups tequila 

Equipment

  • sauce pan

Directions

  1. Bring all ingredients to a boil in a medium saucepan. Reduce heat;simmer until slightly reduced, 8–10 minutes.
  2. Let cool, then strain into a jar. Cover and chill.
  3. Combine tequila, Campari, lemon juice, lime juice, and shrub in a large pitcher.
  4. Place 1 1/2 cups tequila mixture in acocktail shaker; fill with ice. Shake until frosty,about 30 seconds. Divide between 2 rocksglasses filled with ice; garnish each with alime wedge. Repeat 3 more times.
  5. DO AHEAD: Tequila mixture can be made 6 hours ahead. Cover and chill.

Nutrition Facts

Calories372kcal
Protein1.11%
Fat1.31%
Carbs97.58%

Properties

Glycemic Index
30.17
Glycemic Load
16.28
Inflammation Score
-5
Nutrition Score
3.1117391560389%

Flavonoids

Eriodictyol
1.61mg
Hesperetin
20.29mg
Naringenin
1.58mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:371.79kcal
18.59%
Fat:0.25g
0.39%
Saturated Fat:0.03g
0.17%
Carbohydrates:42.48g
14.16%
Net Carbohydrates:41.21g
14.98%
Sugar:24.69g
27.43%
Cholesterol:0mg
0%
Sodium:9.65mg
0.42%
Alcohol:30.08g
100%
Alcohol %:16.48%
100%
Protein:0.48g
0.97%
Vitamin C:25.8mg
31.27%
Fiber:1.27g
5.09%
Manganese:0.09mg
4.38%
Potassium:113.52mg
3.24%
Vitamin A:141.28IU
2.83%
Copper:0.05mg
2.69%
Folate:9.83µg
2.46%
Iron:0.41mg
2.29%
Vitamin B6:0.04mg
2.19%
Vitamin E:0.3mg
2.02%
Calcium:19.32mg
1.93%
Magnesium:7.06mg
1.76%
Vitamin B1:0.03mg
1.74%
Phosphorus:16.79mg
1.68%
Vitamin B2:0.03mg
1.49%
Vitamin B5:0.14mg
1.4%
Source:Epicurious