Nacho Vidal

Vegetarian
Gluten Free
Dairy Free
Nacho Vidal
60 min.
8
372kcal

Suggestions


If you're looking to impress your guests with a unique, flavorful drink that's both refreshing and easy to make, the Nacho Vidal cocktail is the perfect choice. This vibrant concoction combines the tangy goodness of apple cider vinegar, fresh citrus, and the boldness of Campari, making it a standout beverage at any gathering. Whether you're hosting a casual get-together, a fancy dinner party, or simply enjoying a quiet evening with friends, this cocktail will surely elevate the moment.

What's more, this recipe caters to a wide range of dietary preferences. It's not only vegetarian but also gluten-free and dairy-free, making it an ideal option for those with dietary restrictions. The addition of crushed red pepper flakes gives it a subtle kick, while the honey perfectly balances the tartness of the lime and lemon juices. With tequila blanco as the base spirit, this drink has a smooth, earthy depth that pairs wonderfully with the sweet and sour notes of the shrub syrup.

Best of all, you can prepare the tequila mixture in advance, saving you time during your event. Serve it over ice, garnish with a lime wedge, and watch your guests enjoy this unique, mouthwatering cocktail. So, whether you're in the mood for a pre-dinner aperitif or a fun snack-time treat, the Nacho Vidal is a must-try recipe that will leave everyone asking for more!

Ingredients

  • 0.8 cup apple cider vinegar 
  • 1.5 cups campari 
  • tablespoons honey 
  • 0.8 cup juice of lemon fresh
  • 0.8 cup juice of lime fresh
  •  lime wedges (for serving)
  •  lime halved
  • 1.5 teaspoon pepper red crushed
  • 0.8 cup sugar 
  • cups tequila 

Equipment

  • sauce pan

Directions

  1. Bring all ingredients to a boil in a medium saucepan. Reduce heat;simmer until slightly reduced, 8–10 minutes.
  2. Let cool, then strain into a jar. Cover and chill.
  3. Combine tequila, Campari, lemon juice, lime juice, and shrub in a large pitcher.
  4. Place 1 1/2 cups tequila mixture in acocktail shaker; fill with ice. Shake until frosty,about 30 seconds. Divide between 2 rocksglasses filled with ice; garnish each with alime wedge. Repeat 3 more times.
  5. DO AHEAD: Tequila mixture can be made 6 hours ahead. Cover and chill.

Nutrition Facts

Calories372kcal
Protein1.11%
Fat1.31%
Carbs97.58%

Properties

Glycemic Index
30.17
Glycemic Load
16.28
Inflammation Score
-5
Nutrition Score
3.1117391560389%

Flavonoids

Eriodictyol
1.61mg
Hesperetin
20.29mg
Naringenin
1.58mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:371.79kcal
18.59%
Fat:0.25g
0.39%
Saturated Fat:0.03g
0.17%
Carbohydrates:42.48g
14.16%
Net Carbohydrates:41.21g
14.98%
Sugar:24.69g
27.43%
Cholesterol:0mg
0%
Sodium:9.65mg
0.42%
Alcohol:30.08g
100%
Alcohol %:16.48%
100%
Protein:0.48g
0.97%
Vitamin C:25.8mg
31.27%
Fiber:1.27g
5.09%
Manganese:0.09mg
4.38%
Potassium:113.52mg
3.24%
Vitamin A:141.28IU
2.83%
Copper:0.05mg
2.69%
Folate:9.83µg
2.46%
Iron:0.41mg
2.29%
Vitamin B6:0.04mg
2.19%
Vitamin E:0.3mg
2.02%
Calcium:19.32mg
1.93%
Magnesium:7.06mg
1.76%
Vitamin B1:0.03mg
1.74%
Phosphorus:16.79mg
1.68%
Vitamin B2:0.03mg
1.49%
Vitamin B5:0.14mg
1.4%
Source:Epicurious