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Ingredients
0.8 cup apple cider vinegar
1.5 cups campari
2 tablespoons honey
0.8 cup juice of lemon fresh
0.8 cup juice of lime fresh
8 lime wedges (for serving)
2 lime halved
1.5 teaspoon pepper red crushed
0.8 cup sugar
2 cups tequila
Equipment
sauce pan
Directions
Bring all ingredients to a boil in a medium saucepan. Reduce heat;simmer until slightly reduced, 8–10 minutes.
Let cool, then strain into a jar. Cover and chill.
Combine tequila, Campari, lemon juice, lime juice, and shrub in a large pitcher.
Place 1 1/2 cups tequila mixture in acocktail shaker; fill with ice. Shake until frosty,about 30 seconds. Divide between 2 rocksglasses filled with ice; garnish each with alime wedge. Repeat 3 more times.
DO AHEAD: Tequila mixture can be made 6 hours ahead. Cover and chill.
