Nacho Vidal

Ingredients

• 0.8 cup apple cider vinegar 
• 1.5 cups campari 
• 2 tablespoons honey 
• 0.8 cup juice of lemon fresh
• 0.8 cup juice of lime fresh
• 8  lime wedges (for serving)
• 2  limes halved
• 1.5 teaspoon pepper flakes red crushed
• 0.8 cup sugar 
• 2 cups tequila blanco 

Equipment

• sauce pan

Directions

1. Bring all ingredients to a boil in a medium saucepan. Reduce heat;simmer until slightly reduced, 8–10 minutes.
2. Let cool, then strain into a jar. Cover and chill.
3. Combine tequila, Campari, lemon juice, lime juice, and shrub in a large pitcher.
4. Place 1 1/2 cups tequila mixture in acocktail shaker; fill with ice. Shake until frosty,about 30 seconds. Divide between 2 rocksglasses filled with ice; garnish each with alime wedge. Repeat 3 more times.
5. DO AHEAD: Tequila mixture can be made 6 hours ahead. Cover and chill.