Nachos with All the Fixings

Gluten Free
Health score
16%
Nachos with All the Fixings
4500 min.
12
868kcal

Suggestions


If you’re looking to impress your family and friends at your next gathering, look no further than our Nachos with All the Fixings! This delightful dish is perfect for any meal, whether it’s a casual lunch or a festive dinner party. Packed with rich flavors and wholesome ingredients, these nachos are sure to be a hit. Imagine layers of crispy tortilla chips piled high with savory beer-braised carnitas, hearty black beans, and a generous blend of melted cheeses—every bite is a scrumptious combination of textures and tastes.

What sets this nacho recipe apart is its delightful toppings. We’ve taken the classic nacho experience and elevated it with fresh pico de gallo, zesty guacamole, and tangy pickled jalapeños, all crowned with a sprinkle of fresh cilantro. Whether you’re indulging in a delicious meal or sharing with a crowd, these nachos come fully customizable with the optional drizzles of hot pepper sauce and luscious sour cream. Plus, they’re gluten-free, making them a fantastic choice for everyone at the table!

Ready in just under five hours (including prep time), this recipe serves up to 12 people, allowing you to treat your guests or family to a party on a plate. So gather your favorite ingredients, preheat your oven, and get ready to dive into a mountain of flavor with our Nachos with All the Fixings! Your taste buds will thank you!

Ingredients

  • 12 servings beer 
  • 30 ounce black beans rinsed canned
  • ounces cotija cheese crumbled
  • cup cilantro leaves fresh
  • 12 servings guacamole 
  • 12 servings hot sauce hot (such as Cholula)
  • 12 servings jalapeño peppers 
  • 12 servings pico de gallo 
  • bunch radishes thinly sliced
  • 12 servings chilies dried
  • pounds cheese shredded (such as sharp cheddar and Monterey Jack)
  • cups cream sour with 1/3 cup water
  • 12 servings salsa verde 
  • 27 ounce tortilla chips 
  • large onion white chopped

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 350°F. Coat 2 large rimmedbaking sheets with nonstick spray. Dividingevenly between baking sheets, layer chips,carnitas, beans, onion, and shredded cheese,mounding in the center. DO AHEAD: Nachoscan be assembled up to 1 hour before baking.
  2. Working with 1 sheet at a time, bake untilcheese is melted, 20-25 minutes.
  3. Sprinklewith Cotija cheese, radishes, and cilantro.
  4. Serve with desired toppings.

Nutrition Facts

Calories868kcal
Protein17.25%
Fat52.24%
Carbs30.51%

Properties

Glycemic Index
18.79
Glycemic Load
1.18
Inflammation Score
-9
Nutrition Score
26.147391454033%

Flavonoids

Pelargonidin
2.63mg
Isorhamnetin
0.63mg
Kaempferol
0.13mg
Quercetin
3.24mg

Nutrients percent of daily need

Calories:867.61kcal
43.38%
Fat:50.99g
78.45%
Saturated Fat:23.18g
144.89%
Carbohydrates:67.02g
22.34%
Net Carbohydrates:57.98g
21.09%
Sugar:7.91g
8.79%
Cholesterol:129.02mg
43.01%
Sodium:1813.61mg
78.85%
Alcohol:0.04g
100%
Alcohol %:0.01%
100%
Protein:37.9g
75.79%
Calcium:802.63mg
80.26%
Phosphorus:721.86mg
72.19%
Vitamin B12:2.99µg
49.76%
Vitamin B2:0.7mg
40.93%
Selenium:27.41µg
39.15%
Fiber:9.03g
36.13%
Zinc:5.3mg
35.37%
Vitamin A:1757.81IU
35.16%
Magnesium:111.89mg
27.97%
Vitamin K:22.52µg
21.44%
Vitamin E:2.74mg
18.28%
Folate:72.94µg
18.24%
Vitamin B1:0.27mg
17.9%
Potassium:605.96mg
17.31%
Iron:3.11mg
17.3%
Vitamin B6:0.32mg
16.2%
Vitamin B5:1.42mg
14.16%
Manganese:0.24mg
12.21%
Copper:0.24mg
11.95%
Vitamin C:7.11mg
8.61%
Vitamin B3:1.47mg
7.34%
Vitamin D:0.53µg
3.53%
Source:Epicurious