Nachos with All the Fixings

Gluten Free
Health score
16%
Nachos with All the Fixings
4500 min.
12
868kcal

Suggestions


Get ready to indulge in a plate of Nachos with All the Fixings, a mouthwatering dish perfect for gatherings, game days, or simply when you're craving a hearty snack. This gluten-free recipe serves 12 and features an incredible combination of flavors and textures that will leave everyone satisfied. Imagine crispy tortilla chips piled high with succulent beer-braised carnitas, hearty black beans, and a melty blend of sharp cheddar and Monterey Jack cheese. It's a cheesy paradise topped with tangy Cotija cheese, fresh cilantro, sliced radishes, and a medley of zesty salsas!

Whether you're planning a casual lunch, a festive dinner, or a delicious main course, these nachos deliver both in taste and presentation, making them the star of the show. It's not just about the flavors; it's also about the experience of customizing your nachos right at the table. With an array of toppings like creamy guacamole, piquant pickled jalapeños, and vibrant pico de gallo, everyone can create their ideal combination. Perfect for sharing, these nachos encourage conversation, complementing any occasion.

Make your next meal a hit with Nachos with All the Fixings. Ready in just 4500 minutes, this is a dish that promises to please a crowd while keeping it gluten-free and full of flavor! Dive in, and enjoy a culinary adventure in every crunchy bite.

Ingredients

  • 12 servings beer 
  • 30 ounce black beans rinsed canned
  • ounces cotija cheese crumbled
  • cup cilantro leaves fresh
  • 12 servings guacamole 
  • 12 servings hot sauce hot (such as Cholula)
  • 12 servings jalapeño peppers 
  • 12 servings pico de gallo 
  • bunch radishes thinly sliced
  • 12 servings chilies dried
  • pounds cheese shredded (such as sharp cheddar and Monterey Jack)
  • cups cream sour with 1/3 cup water
  • 12 servings salsa verde 
  • 27 ounce tortilla chips 
  • large onion white chopped

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 350°F. Coat 2 large rimmedbaking sheets with nonstick spray. Dividingevenly between baking sheets, layer chips,carnitas, beans, onion, and shredded cheese,mounding in the center. DO AHEAD: Nachoscan be assembled up to 1 hour before baking.
  2. Working with 1 sheet at a time, bake untilcheese is melted, 20-25 minutes.
  3. Sprinklewith Cotija cheese, radishes, and cilantro.
  4. Serve with desired toppings.

Nutrition Facts

Calories868kcal
Protein17.25%
Fat52.24%
Carbs30.51%

Properties

Glycemic Index
18.79
Glycemic Load
1.18
Inflammation Score
-9
Nutrition Score
26.147391454033%

Flavonoids

Pelargonidin
2.63mg
Isorhamnetin
0.63mg
Kaempferol
0.13mg
Quercetin
3.24mg

Nutrients percent of daily need

Calories:867.61kcal
43.38%
Fat:50.99g
78.45%
Saturated Fat:23.18g
144.89%
Carbohydrates:67.02g
22.34%
Net Carbohydrates:57.98g
21.09%
Sugar:7.91g
8.79%
Cholesterol:129.02mg
43.01%
Sodium:1813.61mg
78.85%
Alcohol:0.04g
100%
Alcohol %:0.01%
100%
Protein:37.9g
75.79%
Calcium:802.63mg
80.26%
Phosphorus:721.86mg
72.19%
Vitamin B12:2.99µg
49.76%
Vitamin B2:0.7mg
40.93%
Selenium:27.41µg
39.15%
Fiber:9.03g
36.13%
Zinc:5.3mg
35.37%
Vitamin A:1757.81IU
35.16%
Magnesium:111.89mg
27.97%
Vitamin K:22.52µg
21.44%
Vitamin E:2.74mg
18.28%
Folate:72.94µg
18.24%
Vitamin B1:0.27mg
17.9%
Potassium:605.96mg
17.31%
Iron:3.11mg
17.3%
Vitamin B6:0.32mg
16.2%
Vitamin B5:1.42mg
14.16%
Manganese:0.24mg
12.21%
Copper:0.24mg
11.95%
Vitamin C:7.11mg
8.61%
Vitamin B3:1.47mg
7.34%
Vitamin D:0.53µg
3.53%
Source:Epicurious