Nachos with All the Fixings

Ingredients

• 12 servings beer-braised carnitas 
• 30 ounce black beans rinsed canned
• 8 ounces cotija cheese crumbled
• 1 cup cilantro leaves fresh
• 12 servings guacamole 
• 12 servings pepper sauce hot (such as Cholula)
• 12 servings jalapeño peppers 
• 12 servings pico de gallo 
• 1 bunch radishes thinly sliced
• 12 servings chile salsa dried
• 3 pounds cheese shredded (such as sharp cheddar and Monterey Jack)
• 2 cups cup heavy whipping cream sour with 1/3 cup water
• 12 servings charred tomatillo salsa 
• 27 ounce tortilla chips 
• 1 large onion white chopped

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 350°F. Coat 2 large rimmedbaking sheets with nonstick spray. Dividingevenly between baking sheets, layer chips,carnitas, beans, onion, and shredded cheese,mounding in the center. DO AHEAD: Nachoscan be assembled up to 1 hour before baking.
2. Working with 1 sheet at a time, bake untilcheese is melted, 20-25 minutes.
3. Sprinklewith Cotija cheese, radishes, and cilantro.
4. Serve with desired toppings.