Nachos with All the Fixings

Gluten Free
Health score
16%
Nachos with All the Fixings
4500 min.
12
868kcal

Suggestions


Are you ready to elevate your snack game to a whole new level? Introducing our Nachos with All the Fixings, a mouthwatering dish that promises to be the star of your next gathering! Perfectly gluten-free and packed with flavor, this recipe is designed to satisfy even the heartiest of appetites.

Imagine a generous layer of crispy tortilla chips, topped with succulent beer-braised carnitas, hearty black beans, and a melty blend of sharp cheddar and Monterey Jack cheese. Each bite is a delightful explosion of textures and tastes, enhanced by the freshness of pico de gallo, the zing of pickled jalapeños, and the creaminess of guacamole. And let’s not forget the finishing touches of Cotija cheese and fresh cilantro that add a burst of flavor and color!

This dish is not just a meal; it’s an experience. Whether you’re hosting a casual lunch, a festive dinner, or a game day celebration, these nachos are sure to impress your guests. With a preparation time of just 4500 minutes, you can easily assemble them ahead of time and bake them to perfection right before serving. So gather your friends and family, and get ready to indulge in a plate of nachos that’s loaded with all the fixings!

Ingredients

  • 12 servings beer-braised carnitas 
  • 30 ounce black beans rinsed canned
  • ounces cotija cheese crumbled
  • cup cilantro leaves fresh
  • 12 servings guacamole 
  • 12 servings pepper sauce hot (such as Cholula)
  • 12 servings jalapeño peppers 
  • 12 servings pico de gallo 
  • bunch radishes thinly sliced
  • 12 servings chile salsa dried
  • pounds cheese shredded (such as sharp cheddar and Monterey Jack)
  • cups cup heavy whipping cream sour with 1/3 cup water
  • 12 servings charred tomatillo salsa 
  • 27 ounce tortilla chips 
  • large onion white chopped

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 350°F. Coat 2 large rimmedbaking sheets with nonstick spray. Dividingevenly between baking sheets, layer chips,carnitas, beans, onion, and shredded cheese,mounding in the center. DO AHEAD: Nachoscan be assembled up to 1 hour before baking.
  2. Working with 1 sheet at a time, bake untilcheese is melted, 20-25 minutes.
  3. Sprinklewith Cotija cheese, radishes, and cilantro.
  4. Serve with desired toppings.

Nutrition Facts

Calories868kcal
Protein17.25%
Fat52.24%
Carbs30.51%

Properties

Glycemic Index
18.79
Glycemic Load
1.18
Inflammation Score
-9
Nutrition Score
26.147391454033%

Flavonoids

Pelargonidin
2.63mg
Isorhamnetin
0.63mg
Kaempferol
0.13mg
Quercetin
3.24mg

Nutrients percent of daily need

Calories:867.61kcal
43.38%
Fat:50.99g
78.45%
Saturated Fat:23.18g
144.89%
Carbohydrates:67.02g
22.34%
Net Carbohydrates:57.98g
21.09%
Sugar:7.91g
8.79%
Cholesterol:129.02mg
43.01%
Sodium:1813.61mg
78.85%
Alcohol:0.04g
100%
Alcohol %:0.01%
100%
Protein:37.9g
75.79%
Calcium:802.63mg
80.26%
Phosphorus:721.86mg
72.19%
Vitamin B12:2.99µg
49.76%
Vitamin B2:0.7mg
40.93%
Selenium:27.41µg
39.15%
Fiber:9.03g
36.13%
Zinc:5.3mg
35.37%
Vitamin A:1757.81IU
35.16%
Magnesium:111.89mg
27.97%
Vitamin K:22.52µg
21.44%
Vitamin E:2.74mg
18.28%
Folate:72.94µg
18.24%
Vitamin B1:0.27mg
17.9%
Potassium:605.96mg
17.31%
Iron:3.11mg
17.3%
Vitamin B6:0.32mg
16.2%
Vitamin B5:1.42mg
14.16%
Manganese:0.24mg
12.21%
Copper:0.24mg
11.95%
Vitamin C:7.11mg
8.61%
Vitamin B3:1.47mg
7.34%
Vitamin D:0.53µg
3.53%
Source:Epicurious