Nachos with Cheesy Beef

Ingredients

• 0.3 cup olives black sliced
• 1 cup four cheese shredded with a touch of philadelphia mexican style kraft
• 0.3 cup guacamole 
• 0.5 lb ground beef lean
• 0.3 cup onions chopped
• 0.3 cup jalapeão peppers sliced
• 0.5 cup taco bellâ® & chunky salsa thick
• 0.3 cup tomatoes chopped
• 4 oz tortilla chips 

Equipment

• frying pan
• microwave

Directions

1. Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.
2. Arrange chips on large microwaveable plate; top with meat mixture and cheese.
3. Microwave on HIGH 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.