Are you looking for a fresh and flavorful dish that’s both gluten-free and dairy-free? Look no further than Nam Sod, a delightful Thai-inspired recipe that is sure to tantalize your taste buds! This vibrant dish combines the savory goodness of ground turkey breast with the crunch of fresh vegetables, all wrapped in crisp cabbage leaves. Perfect for lunch or dinner, Nam Sod is not only delicious but also a healthy option, clocking in at just 193 calories per serving.
The star of this recipe is the unique blend of flavors, featuring a zesty chile paste with garlic, aromatic ginger, and a splash of fresh lime juice that brings everything together. The addition of dry-roasted peanuts adds a satisfying crunch, making each bite a delightful experience. With a preparation time of only 45 minutes, you can whip up this main course in no time, impressing family and friends with your culinary skills.
Whether you’re hosting a dinner party or simply looking for a nutritious meal to enjoy at home, Nam Sod is a fantastic choice. It’s not just a meal; it’s an adventure in flavor that showcases the best of Thai cuisine. So grab your frying pan and get ready to create a dish that’s as enjoyable to make as it is to eat!
