Nana's Southern Coleslaw

Ingredients

• 0.3 cup buttermilk 
• 1 head cabbage shredded finely
• 2  carrots finely chopped
• 0.1 teaspoon ground pepper black
• 2 tablespoons juice of lemon 
• 0.5 cup mayonnaise 
• 0.3 cup milk 
• 2 tablespoons onion finely chopped
• 0.5 teaspoon salt 
• 2 tablespoons distilled vinegar white
• 0.3 cup sugar white

Equipment

• bowl
• whisk

Directions

1. Mix cabbage, carrots, and onion in a large salad bowl.
2. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
3. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better).
4. Mix again before serving.