Indulge in the velvety richness of Nanci Courtney's Crème Anglaise, a classic French custard sauce that elevates any dessert to new heights. Perfectly suited for those following a vegetarian and gluten-free diet, this luxurious sauce is not only a treat for your taste buds but also caters to diverse dietary needs.
With just a handful of simple ingredients – egg yolks, sugar, vanilla extract, and whipping cream – you can create a delightful accompaniment that beautifully enhances flavors and textures. Imagine drizzling this luscious sauce over a slice of warm chocolate cake, fresh berries, or even a scoop of your favorite ice cream; the possibilities are endless!
The best part? This recipe, easily yielding 10 servings, can be made in just 45 minutes, making it a great choice for gatherings or intimate dinners alike. Its creamy consistency and rich vanilla notes will impress your guests and leave them craving more. And with a shelf life of up to two days in the fridge, you can make it ahead of time, allowing you to enjoy the special moments without the last-minute rush.
Join me in the kitchen as we whip up this delectable Crème Anglaise – a timeless side dish that brings elegance and indulgence to the table!
