Nancy's Butter Beans

Ingredients

• 2 slices bacon 
• 1 tablespoon brown sugar 
• 1 tablespoon butter 
• 15 ounce shell beans rinsed drained canned
• 2 servings salt and ground pepper black to taste

Equipment

• frying pan
• paper towels
• sauce pan

Directions

1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2. Drain on paper towels and crumble.
3. Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.