Craving a bowl of warmth and vibrant flavors? Look no further than Nancy's Butternut Squash and Apple Soup! This creamy, comforting soup is a delightful blend of sweet and savory, perfect for a cozy evening or as an elegant starter. What makes this recipe special is the roasting of the butternut squash. Roasting brings out the natural sweetness of the squash, creating a deeper, more complex flavor than boiling. Paired with the tartness of Granny Smith apples and the subtle bite of shallots, this soup is a symphony of tastes that will tantalize your taste buds.
This recipe caters to many dietary needs, being both vegetarian and gluten-free, so everyone can enjoy a bowl. And with only 279 calories per serving, you can indulge without any guilt. It's a complete meal that's ready in 90 minutes. Imagine the enticing aroma of the roasted squash and simmering apples filling your kitchen, creating a welcoming atmosphere. The smooth, velvety texture achieved with an immersion blender adds a touch of luxury to every spoonful.
Whether you're looking for a comforting weeknight dinner, a sophisticated appetizer for a dinner party, or a healthy and satisfying snack, this Butternut Squash and Apple Soup is a winning choice. It's a delightful celebration of fall flavors that will leave you feeling nourished and content. So, gather your ingredients and get ready to experience the magic of this flavorful soup.
