Nancy's Spinach Salad

Ingredients

• 1 cup canola oil 
• 4 slices bacon crumbled cooked
• 2  hardboiled eggs 
• 1 container bean sprouts fresh
• 0.3 cup catsup 
• 4 servings several mushrooms sliced
• 0.5 small onion 
• 1 large bag pkt spinach fresh
• 0.5 cup sugar 
• 0.3 cup vinegar white
• 2 tablespoons worcestershire 

Equipment

• food processor
• bowl

Directions

1. For the dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.
2. Mix all of the ingredients in a bowl and toss with dressing.