Nanny's Goulash

Ingredients

• 14.5 ounce canned tomatoes whole with liquid, chopped peeled canned
• 0.5 tablespoon basil dried
• 8 ounce mushrooms fresh sliced
• 1 teaspoon garlic salt 
• 1  bell pepper green cut into 1/2 inch pieces
• 1 pound ground beef lean
• 4 tablespoons olive oil 
• 0.5 tablespoon paprika 
• 1  bell pepper red cut into 1/2 inch pieces
• 1 small onion red sliced
• 0.5 teaspoon pepper white
• 1  zucchini sliced

Equipment

• frying pan
• stove
• slotted spoon

Directions

1. In a large skillet, brown the ground beef.
2. Remove beef with a slotted spoon and discard fat.
3. Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
4. Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.