Welcome to a delightful culinary adventure with Naomi Duguid's Fried Noodles! This quick and easy recipe is perfect for anyone looking to whip up a delicious vegetarian and dairy-free dish in just 20 minutes. Whether you're planning a cozy night in or entertaining guests, these crispy noodles make for an irresistible antipasti, starter, snack, or appetizer.
Imagine the satisfying crunch of perfectly fried egg noodles, golden and curled to perfection. With just a few simple ingredients, you can create a dish that is not only low in calories—at only 49 kcal per serving—but also bursting with flavor. The use of peanut oil adds a rich, nutty essence that elevates the dish, making it a standout on any table.
What’s more, these fried noodles are incredibly versatile! Serve them as a light snack, toss them into a salad for added texture, or enjoy them on their own with your favorite dipping sauce. Plus, they can be stored for up to a week, making them a fantastic make-ahead option for busy days. So, gather your ingredients and get ready to impress your family and friends with this delightful treat!
