Welcome to a delightful culinary experience with our Napa-Crab Slaw, a vibrant and refreshing side dish that is sure to impress at your next gathering! This gluten-free and dairy-free recipe combines the sweet, delicate flavors of fresh lump crabmeat with the crisp crunch of finely sliced Napa cabbage, creating a perfect balance of textures and tastes.
Imagine the bright colors of juicy grape tomatoes and the creamy richness of avocado, all brought together with a zesty dressing made from mayonnaise and fresh lemon juice. Each bite is a celebration of freshness, making it an ideal accompaniment to any meal, whether you're hosting a summer barbecue or a cozy family dinner.
Not only is this slaw a feast for the eyes, but it also packs a nutritious punch, with healthy fats from cashews and avocado, and a good dose of protein from the crabmeat. With just 246 calories per serving, you can indulge guilt-free while enjoying the delightful flavors of this dish.
Ready in just 45 minutes and serving up to 12 people, our Napa-Crab Slaw is perfect for sharing. So gather your friends and family, and get ready to savor this deliciously unique side dish that will leave everyone asking for seconds!
