Napa Valley Chicken Salad

Ingredients

• 1 cup celery diced
• 8 ounces meat from a rotisserie chicken diced cooked
• 1 teaspoon dijon mustard 
• 2  green onions finely chopped
• 0.5 cup pecans toasted chopped
• 1 cup grapes red seedless halved
• 0.5 cup salad dressing hidden valley® original ranch®

Equipment

• bowl

Directions

1. In a small bowl, combine the dressing and mustard and stir until well blended.
2. In a large bowl, combine the chicken, grapes, celery, pecans and green onion.
3. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.