Napa Valley Winter Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Napa Valley Winter Punch
45 min.
8
445kcal

Suggestions


As the winter chill sets in, there's nothing quite like a warm, inviting beverage to bring friends and family together. Introducing the Napa Valley Winter Punch, a delightful concoction that embodies the spirit of the season. This vibrant punch is not only a feast for the senses but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.

Imagine the aromatic blend of spices wafting through the air as you prepare this festive drink. The rich flavors of fresh lemon and orange juices harmonize beautifully with the warmth of cinnamon and nutmeg, creating a comforting experience that warms you from the inside out. The addition of bitters adds a sophisticated touch, elevating this punch to a level that will impress even the most discerning palates.

Perfect for holiday gatherings or cozy evenings by the fire, this Napa Valley Winter Punch serves up to eight people, making it an ideal choice for sharing. With a preparation time of just 45 minutes, you can easily whip up this delightful beverage and enjoy the company of your loved ones. So gather your ingredients, embrace the festive spirit, and let the Napa Valley Winter Punch be the star of your winter celebrations!

Ingredients

  • 0.5 inch cinnamon sticks 
  •  ice cubes 
  • slices optional: lemon 
  • 1.3 cups juice of lemon fresh
  • 1.3 cups orange juice fresh
  • teaspoon peaches 
  • 2.3 cups rum 
  • cups simple syrup glaze 
  • 0.3 cup sugar 
  • 1.5 tablespoons allspice whole
  •  frangelico whole
  •  frangelico whole

Equipment

  • bowl
  • sauce pan
  • sieve
  • ziploc bags
  • rolling pin

Directions

  1. Place cinnamon and nutmeg in resealable plastic bag; crack into pieces using mallet or rolling pin.
  2. Transfer to spice grinder.
  3. Add allspice; blend to coarse powder.
  4. Transfer 1 tablespoon to shallow dish; mix in 1/3 cup sugar. Set spiced sugar aside.
  5. Stir remaining spice powder in medium saucepan over medium-high heat until just beginning to smoke, about 2 minutes.
  6. Remove from heat. Cool 5 minutes. Repeat heating and cooling process 3 more times until spices are very fragrant but not burned.
  7. Add syrup; bring to boil. Reduce heat; simmer 5 minutes. Strain through sieve into bowl. Cool.
  8. Mix 3/4 cup spice syrup, rum, lemon juice, orange juice, and bitters in punch bowl.
  9. Add ice and citrus slices. Rub 1 orange slice around rim of 8 glasses to moisten; dip glasses into spiced sugar.
  10. Place glasses around punch bowl.

Nutrition Facts

Calories445kcal
Protein0.64%
Fat0.9%
Carbs98.46%

Properties

Glycemic Index
27.86
Glycemic Load
8.01
Inflammation Score
-4
Nutrition Score
4.9539130281495%

Flavonoids

Cyanidin
0.01mg
Catechin
0.03mg
Epigallocatechin
0.01mg
Epicatechin
0.01mg
Eriodictyol
2.11mg
Hesperetin
10.39mg
Naringenin
1.36mg
Luteolin
0.02mg
Myricetin
0.03mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:444.58kcal
22.23%
Fat:0.31g
0.48%
Saturated Fat:0.06g
0.37%
Carbohydrates:77.72g
25.91%
Net Carbohydrates:77.18g
28.07%
Sugar:74.28g
82.53%
Cholesterol:0mg
0%
Sodium:51.59mg
2.24%
Alcohol:22.55g
100%
Alcohol %:11.83%
100%
Protein:0.5g
1%
Vitamin C:35.14mg
42.59%
Iron:3.28mg
18.21%
Vitamin B1:0.16mg
10.63%
Potassium:187.29mg
5.35%
Folate:19.86µg
4.96%
Vitamin B2:0.07mg
4.32%
Magnesium:16.92mg
4.23%
Manganese:0.07mg
3.63%
Copper:0.06mg
3.17%
Calcium:27.19mg
2.72%
Fiber:0.54g
2.17%
Phosphorus:20.88mg
2.09%
Vitamin B6:0.04mg
1.87%
Vitamin A:89.26IU
1.79%
Vitamin B3:0.33mg
1.63%
Zinc:0.24mg
1.62%
Vitamin B5:0.13mg
1.26%
Selenium:0.77µg
1.1%
Source:Epicurious