Nasi Goreng (Fried Rice)

Ingredients

• 2 teaspoons canola oil 
• 2 cups chicken breast diced cooked
• 3 cups rice cooked
• 0.5 cup cucumber diced
• 2 teaspoons fish sauce 
• 4  garlic cloves minced
• 2 teaspoons soya sauce low-sodium
• 0.3 teaspoon salt 
• 1 tablespoons serrano chile minced
• 0.3 cup shallots minced ( 3)
• 12 ounces shrimp diced cooked
• 0.5 cup tomatoes diced
• 1 tablespoon sambal oelek with garlic)

Equipment

• frying pan

Directions

1. Heat canola oil in a large nonstick skillet over medium-high heat.
2. Add shallots and chile to pan; saut 2 minutes or until the shallots are lightly browned.
3. Add chile paste, fish sauce, soy sauce, salt, and garlic to the pan; cook for 1 minute or until the sauce becomes fragrant.
4. Add diced chicken, shrimp, and rice to the pan, stirring to coat with sauce. Cook for 2 minutes or until thoroughly heated, stirring occasionally.
5. Place about 1 1/2 cups rice on each of 4 plates, and sprinkle each serving with 2 tablespoons cucumber and 2 tablespoons tomato.