Nasi Goreng, a beloved Indonesian fried rice dish, brings together bold flavors and wholesome ingredients in a vibrant and satisfying meal. This version of Nasi Goreng is both gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions without sacrificing any of the authentic taste or texture. Ready in just 45 minutes, it’s perfect for a hearty lunch, a flavorful main course, or a delicious side dish that complements any meal.
What makes this recipe truly special is the combination of tender diced chicken breast, succulent cooked shrimp, and fluffy rice infused with a fragrant blend of minced shallots, garlic, and serrano chile. The addition of sambal oelek, a spicy chile paste with garlic, alongside low-sodium soy sauce and fish sauce, adds depth and a wonderful kick, creating a harmonious balance between heat and savory umami. The fresh cucumber and tomato sprinkled on top add a refreshing contrast, bringing brightness and crunch that elevate the dish to another level.
With just over 390 calories per serving and a well-rounded nutritional profile—rich in protein while maintaining a modest fat content—this Nasi Goreng is both nourishing and energizing. Whether you're seeking an exciting family dinner or an impressive yet easy-to-make dish for guests, this recipe ticks all the boxes. Dive into this deliciously complex yet accessible Indonesian classic and enjoy the warm, spicy, and perfectly balanced flavors with every bite.
