Natalie's Amazing Irish Potato Soup

Gluten Free
Health score
9%
Natalie's Amazing Irish Potato Soup
55 min.
6
423kcal

Suggestions


Welcome to a delightful culinary journey with Natalie’s Amazing Irish Potato Soup! This comforting dish is not only gluten-free but also perfect for any meal of the day, whether it’s a hearty lunch, a satisfying dinner, or a cozy main course. With its rich and creamy texture, this soup is sure to warm your heart and soul, making it an ideal choice for chilly evenings or when you simply crave something delicious.

Imagine the aroma of sautéed celery and green onions wafting through your kitchen as you melt butter in a pot. The combination of flavors from the creamy soups and the wholesome goodness of hash brown potatoes creates a symphony of taste that is both indulgent and nourishing. Each spoonful is a comforting embrace, packed with nutrients and a delightful blend of savory ingredients.

In just 55 minutes, you can whip up a pot of this amazing soup that serves six, making it perfect for family gatherings or a cozy night in with friends. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this dish without any guilt. So, gather your ingredients, roll up your sleeves, and let’s dive into the world of Natalie’s Amazing Irish Potato Soup – a recipe that promises to become a cherished favorite in your home!

Ingredients

  • 0.3 cup butter 
  • stalks celery chopped
  • 10.5 ounce chicken broth canned
  • 10.8 ounce campbell's® condensed cream of celery soup canned
  • 10.8 ounce cream of chicken soup canned
  • cup green onion chopped
  • servings salt and ground pepper black to taste
  • pound hash brown potatoes frozen thawed
  • cups milk 
  • cups water 

Equipment

  • pot

Directions

  1. Melt butter in a soup pot over medium heat. Cook and stir celery, green onions, salt, and black pepper in melted butter until slightly tender, about 5 minutes.
  2. Stir potatoes, chicken broth, and water with celery mixture. Bring to a boil over medium-high heat, cover, and lower heat to a simmer until vegetables are softened, about 30 minutes.
  3. Stir cream of celery soup, cream of chicken soup, milk with the potatoes mixture. Season with salt and pepper. Cook until heated through, stirring occasionally, 5 to 10 minutes.

Nutrition Facts

Calories423kcal
Protein19.39%
Fat43.1%
Carbs37.51%

Properties

Glycemic Index
43
Glycemic Load
11.01
Inflammation Score
-7
Nutrition Score
17.01260875619%

Flavonoids

Apigenin
0.57mg
Luteolin
0.21mg
Kaempferol
0.27mg
Quercetin
1.86mg

Nutrients percent of daily need

Calories:423.05kcal
21.15%
Fat:20.49g
31.53%
Saturated Fat:9.18g
57.39%
Carbohydrates:40.13g
13.38%
Net Carbohydrates:36.93g
13.43%
Sugar:5.53g
6.15%
Cholesterol:64.55mg
21.52%
Sodium:1005.4mg
43.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.75g
41.49%
Vitamin K:53.39µg
50.85%
Phosphorus:273.49mg
27.35%
Potassium:805.08mg
23%
Vitamin B3:4.28mg
21.41%
Manganese:0.42mg
21.01%
Vitamin C:16.3mg
19.76%
Selenium:13.29µg
18.98%
Vitamin A:948.13IU
18.96%
Iron:3.22mg
17.87%
Calcium:170.55mg
17.05%
Copper:0.33mg
16.62%
Vitamin B12:0.97µg
16.2%
Vitamin B6:0.31mg
15.3%
Vitamin B1:0.22mg
14.96%
Vitamin B2:0.25mg
14.96%
Zinc:2.21mg
14.72%
Vitamin B5:1.43mg
14.3%
Fiber:3.2g
12.8%
Magnesium:47.07mg
11.77%
Vitamin E:1.55mg
10.31%
Folate:27.24µg
6.81%
Vitamin D:0.94µg
6.3%
Source:Allrecipes