Natilla

Ingredients

• 1 cup brown sugar packed
• 2  cinnamon sticks 
• 0.5 cup cornstarch 
• 2 cups baker's angel flake coconut 
• 4.5 cups milk divided

Equipment

• sauce pan

Directions

1. Bring 3-1/2 cups milk, sugar and cinnamon sticks to boil in large saucepan on medium heat.
2. Remove from heat. (
3. Mixture may appear curdled.)
4. Let stand 5 min.
5. Remove and discard cinnamon sticks.
6. Add cornstarch to remaining milk; stir until dissolved.
7. Add to ingredients in saucepan along with the coconut; stir. Cook on medium-high heat 5 min. or until thickened, stirring constantly.