Discover the vibrant flavors of Nava Atlas’ Three-Potato Salad with Arugula, a delightful side dish that is sure to impress at your next gathering. This colorful salad combines three varieties of potatoes—yellow, blue, and sweet—creating a visually stunning and nutritious dish that is as pleasing to the eye as it is to the palate. Perfect for vegetarians, vegans, and those seeking gluten-free options, this recipe is a celebration of wholesome ingredients.
The addition of fresh arugula adds a peppery bite, while the crunch of celery and the sweetness of red bell pepper provide a refreshing contrast to the creamy potatoes. Tossed in a light dressing of extra-virgin olive oil and apple cider vinegar, this salad is not only delicious but also packed with flavor from fresh dill and kalamata olives. Topped with toasted pumpkin seeds, it offers a satisfying crunch that elevates the dish to new heights.
Ready in just 40 minutes and serving eight, this Three-Potato Salad is perfect for picnics, barbecues, or as a vibrant addition to any meal. With only 124 calories per serving, you can indulge guilt-free while enjoying a medley of textures and tastes. Whether you’re a seasoned cook or a kitchen novice, this recipe is easy to follow and guarantees a crowd-pleasing result. Dive into this delightful dish and let the flavors transport you to a sunny, garden-fresh paradise!
