Warm up your kitchen and your soul with this delightful Navy Bean Soup, a dish that embodies comfort and health in every spoonful. Perfectly suited for those who embrace a vegetarian or vegan lifestyle, this soup is not only gluten-free and dairy-free but also boasts an impressive health score of 100. With its rich blend of flavors and wholesome ingredients, it’s a meal that everyone can enjoy, whether for lunch, dinner, or as a hearty main course.
Imagine the aroma of simmering navy beans mingling with the sweetness of carrots and the savory notes of onions and celery, creating a symphony of taste that will have your family gathering around the table. This recipe is not just about nourishment; it’s about bringing people together. The addition of chili sauce and marjoram adds a subtle kick and depth, making each bowl a comforting experience.
With a preparation time of just 135 minutes, you can easily whip up a batch that serves six, making it ideal for meal prep or a cozy gathering. Each serving is packed with 300 calories, ensuring you’re fueling your body with nutritious goodness. So, grab your Dutch oven and let’s dive into the world of wholesome cooking with this Navy Bean Soup that promises to warm your heart and satisfy your taste buds!
